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Also a first time turkey smoker
Doing a 12 lb turkey. Brined it in the slaughterhouse poultry brine I saw on here for about 30 hrs, and been letting air dry over night. Just wanted to ask the massive amount of knowledge and experience on here...should I still do a rub or just smoke like it is? I know a lot is personal... -
My first attempt at a fatty
Attempting my first fatty tomorrow. It's all prepped and ready to go. Thanks to all the threads on here, it was pretty easy. Just hope it turns out as good as I'm hoping.- tony1137
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- Replies: 9
- Forum: For New Members
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Hello from Georgia
Hi, my names Tony and I'm from Georgia. I've smoked before, but just really getting into it. I smoked a couple of butts last weekend, they were okay but I hope to get much better. Doing a whole chicken today, guess we'll see how it turns out. I just bought an electric smoker, hoping it turns out...
