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  1. gopher darbid

    First rib smoke in my mini

    With the weather cooperating more frequently here in the Pacific Northwest and my 9 months hiatus from the smoker, I've had a recent urge to smoke all the things. Before yesterday, I'd only ever done chicken to get my temperature control chops up to par. Yesterday was the first time I've smoked...
  2. gopher darbid

    Noob with his first smoker, walk me through please!

    My mini will be fully operational tonight so I want to do a smoke this weekend! I've never smoked meat before in my life, I'd say the closest I've done to smoking is cooking hamburgers/hotdogs/cedar planked salmon on the gas grill. Some questions I have are: 1. Break in - Is there any special...
  3. gopher darbid

    New guy in Seattle

    Hey all, Just joined the forum, but I've been creeping the Mini-WSM section for months. I finally got motivated to get all the pieces together and start building it. All I have left to do before I can do my first smoke is to put the charcoal basket together and install two ball valves on the...
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