Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. breakingbbq

    Looking for Information of Starting a New BBQ Competition

    So, one of the competitions I normally do in the summer got cancelled (long story I don't know the whole thing) and a bunch of teams that had already committed to it (and built their summer plans around) have decided to try to throw something together and I (probably stupidly) offered up to host...
  2. breakingbbq

    Southern New England Kosher BBQ Championships

    Breaking BBQ will be competing and this is a SNEBBQ judged event.  Anyone from this board who comes feel free to stop by and say hi.  (I'll be the guy who looks like Heisenburg) 
  3. breakingbbq

    Brisket & Beef Ribs in a Pit Barrel Cooker

    So, have friends moving out of our community and they are coming over for a going away party, and they requested true BBQ.  So, made smoked brisket (5 pounder) and beef ribs (15 pounds) Used Wileys Competition Rub on both (Oh yea, decided to throw in a salami for the fun of it) (two...
  4. breakingbbq

    New England BBQ Society

    So, I am going to be in a competition judged by NEBS certified judges.  Anyone know what flavor profile they like?  Any tips for these judges?  Thanks in advance.
  5. breakingbbq

    Breaking BBQ joining the roll call

    Just a friendly hello from a New York (Staten Island) BBQer.  Just started out on the kosher BBQ circuit and am looking for tips and advice from the ones who have gone before me.  I presently have a Weber Summit S-670 (NG), Webber Gold 22'5, and a Pit Barrel Cooker.
Top Bottom
Back
Clicky