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I'm purchasing 1/2 a cow and 1/2 a pig for the first time in a few weeks. I've done some research on cuts for each one, but what would you suggest as my best options?
My name is Kevin and I'm from Kansas City, MO.
I smoke on an electric Masterbuilt smoker that I've had for about 7 years, when I first started smoking.
I'm not an expert, but enjoy the art of trying to create good food to eat.
I'm partial to my electric as to control my temp easier.
I use...
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