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Smoked Sausage
So I tried my first batch of smoked sausage. Didn't come out too bad, although I was hoping for a little more flavor.I used the recipe shown below, dried with a fan after being in fridge all night, and a combination of Jack Daniels and apple chips. Started it at 140 and then brought it up to 180... -
smoke sausage
Good Morning All I am about to try to make some smoked sausages for the first time and I am reading all kinds of stuff about cures and if they need to be used or not. I am planning to make about 5 lbs of sausage and smoke them at 225 as soon as they are stuffed. Can they be frozen and cooked... -
smoke hollow 44
I just bought a new smoker today, a smoke hollow pro 4400. I have a question about the flame out of the burners. I have a good flame from everywhere except form out of the first couple of holes closest to the front. From the first 3-4 holes I am getting a yellow flame that is 2-3 times higher...- nadekow
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- Replies: 13
- Forum: Propane Smokers
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18 pound turkey
I have a MES 40" smoker and am planning on smoking a 18.5 pound turkey for Thanksgiving. I am planning on brine it for 24 hours and smoke it at 275. Any ideas on cook time? Also, I am starting to read a lot about spatchcocked turkey and am wondering if that is the way to go. I have smoked a lot...
