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First Smoke on my New MES 30"
Could not wait to use my new toy. Brined a couple of chickens and smoked them with some Cherry Wood. Pretty tasty and very easy, but now its on to much harder stuff "Brisket". I like this picture because you can see the rest of my smoking tools the Weber (L) and the ECB (R). The...- boxcardriver
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- Replies: 0
- Forum: Electric Smokers
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Has Anyone experienced this?
During my very first use of my MES 30" I was using cherry wood chips on a couple of chickens at 275 degrees and half way through cooking I had what I can only describe as puff of air coming out of both the vent and the chip loading port. It did it a couple of times and I checked the chickens...- boxcardriver
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- Replies: 3
- Forum: Electric Smokers
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New Guy from New York.
Hello everyone, I am Bill, from Long Island, NY, I have been barbecuing since forever, mainly using my Weber to cook Turkeys on Thanksgiving, Lamb on Easter and Brisket when ever there was a sale. I ran into this forum researching electric smokers and felt this was a place I needed to be. I...- boxcardriver
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- Replies: 7
- Forum: Roll Call
