Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hebrews12v2

    First Smoke Turkey

    Moved up to my next stage of meat and did a 12.5 pound turkey. Used my new AMNPS and Maverick ET-733 Temperature. I am trying to use up old seasonings etc that I have around house before Trying Jeff's rub or some of the others here. I thawed Turkey in the fridge for 3 days before moving it to a...
  2. hebrews12v2

    Charbroil Big Easy for $25.03!

    Saw some other Big easy posts here so thought I would add my post here. I was looking at these to add to my MES 40 and thought I would pick one up in a month or so since they were retailing for about $99.00. As luck would have it, I was at my local Home Depot store yesterday and found they had...
  3. hebrews12v2

    First Smokes on MES 40"

    Got my MES 40" from Lowe's on Sunday. learning how to smoke on it now. First meats I did so far in it are * Copper River Salmon (Perfectly done to my taste) * Pork Steak (Over cooked and dry) * Johnsonville Brats (Perfect but lacking enough smokiness) In the Smoker now is one of my favorites -...
  4. hebrews12v2

    New to SMF

    Second attempt. I was just about finished with my last post when my browser crashed. Drat! I am new to the forums, but not so much to smoking in general. I am basically a novice. as I have no "standard" recipes or methods. I am about to change that now though, as I have been reading the forums...
Top Bottom
Back
Clicky