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  1. wildcat706

    Peach wood

    I currently trimmed my white peach tree four days ago about 10 pounds. How many days do I need to age it bark is removed. I have a Bradly smoker and would like to make my own bisquettes out of this I have watched and have read how to make these. What is the best way to chip it. I would think a...
  2. wildcat706

    Apple smoked venison steak roast

    Well here I go again I am smoking a deer steak the way I smoke my briskets. Prep clean everything off the steaks fat etc. soak in water till bloods gone. Then your ready to season for 72 hrs no salt products . I use garlic, onion, Paprika, raw honey, and olive oil Inject with pineapple juice...
  3. wildcat706

    Venison marinade

    Everyone ask what kind of marinade to use on deer meat. So here's what we go by if you do it correctly it will come out fork tender http://www.louisianasportsman.com/details.php?id=3075
  4. wildcat706

    Party brisket for Sunday here we go

    I should have put this in earlier but I got a new phone and my reminders didn't go off. 48 hrs before I cook my brisket I cut all the fat down to 1/4" on top. I do go inside and remove all the big chunks of fat but don't separate from the brisket itself. I marinade it for 48 hr in garlic...
  5. wildcat706

    Smoked deer summer sausage

    I made this recipe  for Christmas It was the bomb everyone wanted more. Makes 192 servings This is a recipe for 24 logs. I slice those logs into half, and I counted 1/4 of that half log as a serving.   Recipe Ingredients for Venison - Summer Sausage 15 pounds Deer, Ground 10 pounds...
  6. wildcat706

    6 rack bradly digital smoker element problems

    Does anyone on here have a Bradly digital smoker? We have problems with the element going out quickly maybe use it two or three times and it goes out. I was thinking it was from juice run off so put foil along the back to keep it off. But I'm not 100% positive this is what's causing it. Anyone...
  7. wildcat706

    Hi from Texas

    I have been smoking meats for about 3 yrs on a Bradly digital smoker. We do not smoke much meats but do it in bulk a one time to eat on all year long. I am not perfect that's why I'm here to learn the correct way to do this kinda thing. I mostly smoke briskets for party's every time I get...
  8. wildcat706

    Brisket ideas

    I have to smoke a brisket for July 13th. I cooked on the Fourth of July came out really tender. But would like more Ideas than what I always do. I pre trim and pre season with seasonings with no salt for 48 hrs. Salt removes moisture you want to keep that. Them I inject with apple cider vinegar...
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