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  1. deathsfriend

    Meat probe thermometer that shuts off power

    I've been smoking for only a few weeks, but I feel like I've been perusing this forum for a while.  My wife got me a MES 30 for fathers day. I love it, and in 3 weeks I've smoked over 120lbs of pork butt (4th of July party), a 6lb brisket, and some salmon.  I usually put my meats in at night...
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