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First smoked turkey in the smoker
I'm doing my turkey tonight because the in-laws are doing T-giving tomorrow. This is what I've done so far with my first bird: It's a 14 lb bird. Brine for 24 hours in a mix of apple juice and water with salt, brown sugar, garlic powder, red crushed pepper, cayenne, tabasco, onion, and apple...- jbseamus83
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- Replies: 2
- Forum: Poultry
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Newbie
Hey everyone! I'm fairly new to smoking. I've had some experience in the past doing some different meats in the past, but bought my first "starter" smoker in april. It's a Brinkman off-set smoker. I live just outside Austin, TX and love all things BBQ. I naturally lean toward believing that...- jbseamus83
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- Replies: 2
- Forum: Roll Call
