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  1. lynnbanducci

    Can I brine a beer can chicken?

    I will be smoking some chickens next weekend and I was planning on brining, doing an injection marinade and using the good old beer can method....is this over kill for a moist chicken? I am learning soooo much on this site all I do is read, read, read!!!! Thank you in advance for any...
  2. lynnbanducci

    What have I gotten myself into???

    I volunteered to host a Sunday BBQ for 25-30 people!!! What was I thinking? Anyway I am serving smoked chickens, pulled pork and smoked sausages....my problem is the smoked sausages! Can I do these ahead, like the day before and finish them up on the grill the next day? I have read that you...
  3. lynnbanducci

    Hello from Colorado

    Hi everyone....I am new to this site and it looks like a lot of great information and friendly people. I love smoking anything and have a Master built electric smoker that I really like. I am retired and have been trying my hand at smoking for the last couple of years. I am looking forward to...
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