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  1. truckgooroo

    4 whole chicks!

    4 whole chickens for a work potluck tomorrow! Been on for about an hour now. They are looking delicious.
  2. truckgooroo

    Bone in New York Strip

    I was given a bone in New York strip yesterday to smoke on Thursday.  Maybe I'm not seeing it or I'm missing it.  This is not just one steak but the whole dang piece of meat. My question is this:  Since it's got the bone, should I smoke it with or without the bone?  How hot and how long?  I was...
  3. truckgooroo

    Newbie from Tacoma WA

    Hi everybody, I'm Kevin from Tacoma.  Last year was given a Father's Day gift for both a smoking and grilling class from a school in Seattle.  I took the info I learned from it and started running. I built myself an UDS (ugly drum smoker) and have loved using it ever since.  As I mentioned...
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