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MES 30 - 2nd session... Pulled Pork
Hey folks. My brand new MES 30 made some amazing ribs for us on its maiden run. Today, I'm trying my hand at pulled pork. I started with a modest size Boston Butt - 6 lbs. I am using the smoking technique from the Pork Sticky, more or less. No booze on hand to mix with the apple juice, so...- oboerista
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- Replies: 9
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Very first smoke in my MES 30" <Gen2>
Hey all. After seasoning my brand new smoker yesterday, it was time to put it to work today. We picked up a big pack of pork ribs at CostCo yesterday & gave them a good dry rub this morning. Just before noon, I fired up the smoker & brought it up to temp. I set it at 235F, since I noticed...- oboerista
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- Replies: 7
- Forum: Masterbuilt Electric Smoker (MES) Owners
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New to smoking - Loooong time fan!
Hi all. I live in Northern Virginia, just outside Washington, DC. I've had the idea of buying a smoker in the back of my mind for years, but a recent trip to Kansas City, and a lunch stop at Arthur Bryant's kinda sealed the deal. I live in a townhouse community, so I knew I'd have to find a...
