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  1. uncle harley

    1St Time Venison Bacon

    I was blessed this year to harvest 3 deer. So I thought I would try some venison bacon. Here's some pics & descriptions. 2 1/2 lb venison stew meat most of the fat & silver skin removed + 2 1/2 lb pork steak all partially frozen. 1st grind thru .175 dia hole plate, 2nd grind .115 dia hole...
  2. uncle harley

    Need Some Ideas

    I've got a Smoke Hollow electric smoker that I would like to use on my porch this winter. It's a 3 season porch with triple track storm windows all around. Any ideas on how best to vent the smoke thru one of the windows? I've thought of using an old box fan or maybe a simple (low cost) blower &...
  3. uncle harley

    Ground Venison Jerky

    Hi all. I'm really new to this & need some advice. I want to make some ground venison jerky on my electric smoker. What would be a good thing to use to place the jerky on while in the smoker. The existing rack wires seem to be to wide spacing to support the ground meat.
  4. uncle harley

    Wild Turkey Help Needed

    Here's the wild turkey I shot Monday morning & want to smoke one of the breasts. Never done one b4, so I need some do's & don'ts. The breast is skinless & each one weighs about 2-3 lbs. I'll be using an electric Smoke Hollow smoker. Thanks all in advance...
  5. uncle harley

    Hello from Indiana

    New member checking in. Hope to get to know a lot of you soon.
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