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meat temp plateaued 4 hours into 8-10 hour smoke
Yesterday, I smoked a trimmed brisket (flat) on a Brinkmann Trailmaster Vertical smoker using the pan method in Jeff's book. At 5.25 pounds I expected it to be done in 8 hours. I used 3/4 lump and 1/4 briquettes and occasionally added Mesquite. I inserted remote meat thermometer at 3.5 hours...- dwgsmoke
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- Replies: 5
- Forum: Wood Smokers
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First Smoke Brinkmann Trailmaster Vertical
Hi. I am Matt from North Texas. I replaced my Brinkmann Horizontal looking for more consistency from the new vertical. Yesterday, I tried the pan method from Jeff's book and will post separately on the outcome and my smoker. Looking forward to participating in the forum!
