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Howdy with a first brisket.
My love for smoking meat has been significantly rekindled with the acquisition of a small offset smoker. It's not perfect yet (needs a door seal) but I'm getting the hang of it so I decided to grab a brisket and go for something a little more expensive and risky. It's a 10.25lb trimmed slab...- bryan williams
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- Replies: 7
- Forum: Beef
