Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey!
I have been grilling, smoking and making sausage for several years now and I am finally ready to start curing.
I have been doing quite a bit of reading but there are still some questions I need answers too.
Let me start off by listing my hardware and if anyone is able to help me answer...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.