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Ive been reading alot on here about making your own bacon. So im about to give it a try this weekend. I was able to find some morton tender quick at a local store. I will be going friday to the local meat market to pick up some pork bellys. The plan is to do a maple bourbon and the wife wants...
I have been reading alot on here and everyone talks about the cure#1 ive looked around at my local stores and havnt seen any curing salt or anything. Ive found the canning salt and jerky cure. Will either of those work for making salmon or bacon? Or is there somewhere online everyone gets the...
So ive been kicking around this idea of making my self a cold smoker. I do have the amaze n pellet smoker but end up running out of cheese mid summer. So im gona pick up a mini fridge with 2 racks in it. The make my smoke generator out of a cocktail shaker and fish pump. Pump the smoke into the...
Hey yall! Wife just bought me the mes 30" from bass pro shop. I'm new to the electric smoking but I've been tinkering with a Brinkman propane smoker for a lil while now. It was ok but everything was getting sut all over the food. I was told it was from the propane. So now I have an electric...
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