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  1. ctraugh13

    Need help please--need a reccommendation for my 2nd electric smoker

    So I got into this whole smoking game 4 or 5 years ago, with the masterbuilt (Bass Pro version) 30" smoker---a good starter and it was a good smoker.....smoked a LOT of good stuff on this. Like to use the smoker about 3 or 4 times/month.  It's only the wife and I, we have visitors/party once a...
  2. ctraugh13

    Jerky....anybody use their smoker to make this?

    I'm pretty new to this whole smoking thing, but have made deer for the last 10 years or so on my dehydrator.  After buying a smoker this  summer, I'm thinking why not the smoker?? Anybody else do this? If so, what temp? How long? Thank you
  3. ctraugh13

    How many of you use your water pan in your smoker?

    I'm pretty new at this whole game, and using my large charcoal grill as a smoker (putting the wood/charcoal on one side...meat on the opposite side, keeping temp low) , then I went ahead and bought me an electric smoker from Bass Pro that takes the chips and has a water pan. I have done a few...
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