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Second Smoke -Beef Brisket
After a very successful first smoke (pork loin), tried a 4 pound beef brisket for my second smoke. It was a little chewy, and the rub was too hot for my wife's taste. I solved the mystery of the heat, I used Calfornia Chili Powder in my rub along with Cayenne. Both were too much. I think...- smokey gus
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- Replies: 10
- Forum: Roll Call
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First Smoked Meat
Bought a MasterBuilt dual fuel (propane/charcoal) and after making modifications (see below) I prepared my first ever smoked meat entree - Pork Tenderloin. Modifications: Sealed both doors with oven door gasket kit I bought off Amazon. And I plugged the slats in the chip tray with foil. I...- smokey gus
- Thread
- Replies: 3
- Forum: Roll Call
