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  1. bigtuna61

    hog jowl cure recipe

    Hello all. Well the old fashion hog Killin went off today without a hitch. Wanting to smoke the jowls with the bacon.where can I get a very basic salt cure rub recipe. Thanks a bunch
  2. bigtuna61

    Please help quicck. single quest.

    OK I have a cheap buffalo grinder with the big red wheel. First time using making breakfast sausage. Have done first grind . Mixed in spices. Wanting to do second grind and stuff in casings. Do I leave the cutter and plate on ?? Thanks a bunch
  3. bigtuna61

    Blue smoke white smoke?

    OK I posted this 2 or 3 was ago in the cold smoking section . I understand from reading here. Blue is good. What makes it blue?? What makes it white. I have a cedar cold smoker 2nd 6th tall. Smoke is piped in.running at 70deg. Right where I want it. Thanks for lookin.
  4. bigtuna61

    Blue smoke , white smoke.

    OK I've read a lot on here about blue smoke white smoke. What makes it blue or what makes it white. I have a 6ft. X 2ft. X 2ft. Cedar smoker. With a side box piped in. Thank you for any replys.
  5. bigtuna61

    Will 750 watt

    Will a 750 watt electric burner work in my cold smoker and still keep temps below 70deg. It's 2ft.x2ft. X 6ft.tall cedar. Thank you
  6. bigtuna61

    wow Butcher season starts in about 3 wks.

    Man I can't wait fresh jowl and bacon in the cold smoker. About 240lb. Red wattle pig. Me and a buddy bought 4 gilts back in april. Butcher 2 sell 2 that kinda thing. Well its changed a little . Butcher 2 breed 2 have more baby pigs.. went out a few was ago and bought a full blooded red wattle...
  7. bigtuna61

    new shelter for the pigs.lol update new pics

    Well what happened was a few wks. Ago stopped in the local price cutter grocery stor, needed some j.d. breakfast sausage. $5.89 for a 1lb. Roll iI said to myself no way I aintpayin that so bought potter. Friend of mine said he would go in halves on hog panels t-post and feed. To get some pigs...
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