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Top round question
It's my first time doing a top round in the smoker. I've got my rub and read some posts so I now know to cook to 130-140 for medium rare. What temp should I cook it on and about how long per pound? Mine is a little over 2 pounds. Any other suggestions? Liquid underneath? Thanks for your help!- kristiesmokes
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- Replies: 6
- Forum: Beef
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Hello fellow smokers
Hi! My name is Kristie abd I live in Omaha, NE. My husband and I have really got into smoking but haven't been doing it very long. We have an electric smoker. We have been on a smoking hiatus (new baby!) but are getting back into the swing of things. I really like trying different things. One of...- kristiesmokes
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- Replies: 3
- Forum: Roll Call
