Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello, I live in rural West Central Ohio about 25 SW of Lima. I have a Masterbuilt 40" propane smoker that I bought about 1.5 years ago and have learning as I have time and weather permits.
Most of what I have smoked so far has been the basic chicken, sausage, pork steaks, and a couple pork...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.