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Pork Loin
We smoked 1/2 of whole pork loin (not tenderloin) about 5 lbs. Marinated in Dijon, garlic & cognac. Brinkman charcoal smoker (cheap), with only "low, ideal, hot" settings, so we picked "ideal" and put it on a foil layer to prevent drip. Did not trim fat. Removed at 150 and tented with foil...
