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  1. sadler850

    Help! Need a BBQ sauce with a “fruit” in it

    i just entered an amateur pulled pork competition and the rule require my sauce to have either apple, peach, or berries. Anyone have a recipe they can share?
  2. sadler850

    Can ABT's be prepped early?

    I am having a party and would like to prep the ABT's early(the night before). is that ok to do or will it affect the quality?
  3. sadler850

    UDS Lid Question

    I want to build a UDS. My buddy brought me a barrel, but it is a closed top (no lid, I have to cut it open). Before i spend time cutting it open, I need to ensure I can get a lid that will work.  Does anyone know if a Weber 22.5 lid will work, or do you have any other suggestions?
  4. sadler850

    Newbie from Pittsburgh area

    Hi all! I am excited to be on this forum! I have an analog MES that I almost threw out because I couldn't get it to "smoke", it just turned the chips to charcoal. However with some mods, I fixed that problem and refinished it!  I also have a Masterbuilt offset stick burner that I am trying to...
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