Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i just entered an amateur pulled pork competition and the rule require my sauce to have either apple, peach, or berries. Anyone have a recipe they can share?
I want to build a UDS. My buddy brought me a barrel, but it is a closed top (no lid, I have to cut it open). Before i spend time cutting it open, I need to ensure I can get a lid that will work.
Does anyone know if a Weber 22.5 lid will work, or do you have any other suggestions?
Hi all! I am excited to be on this forum! I have an analog MES that I almost threw out because I couldn't get it to "smoke", it just turned the chips to charcoal. However with some mods, I fixed that problem and refinished it!
I also have a Masterbuilt offset stick burner that I am trying to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.