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First Brisket
Well fellas it's time to step up my game; I'm doing my first brisket. It's just a 5.6 pound flat but we are also doing a crawfish boil and a pot of jambalaya. Plan is to put the brisket on at 4am at 220* fat up and in a pan until it hits around 165* or stalls out. Once there I'll mop it with...- tripwire759
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- Replies: 13
- Forum: Beef
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My First Smoke; Chucks.
Well the time has arrived and the two Chucks are on. Set the MES to 250 at 900 and put the meat on at 1000. Looking to get 165 the WIF and put back in until 205-210. Pulled beef is what I'm shooting for. I noticed I wasn't getting a lot of smoke out of her, and understand that you want a thin...- tripwire759
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- Replies: 8
- Forum: Beef
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First Attempt; What Beef to Select.
Good morning guys, I'm seasoning the MES30 today and headed to the store. Looking to smoke tomorrow but not sure what to get for my first attempt. Any suggestions would be helpful. Thanks! Dave- tripwire759
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- Replies: 14
- Forum: Beef
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One of the New Guys
Hey guys, Name is Dave and I live in Colorado Springs. I just purchased my first smoker, nothing fancy, an electric 30 inch Masterbuilt Sportsman Elite. I'm planning on a few things soon but I may just be brave enough to jump into my first brisket after all the reading I have done here...- tripwire759
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- Replies: 5
- Forum: Roll Call
