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TOO HOT!!!!
My first time smoking chicken in my 18 1/2 inch WSM got off to a HOT start. I tried the minion method and wound up with a temp of 450+ degrees in very short time. I did not use water because I wanted the skin to be crispy not wet.I vented the cover using waded up aluminum foil and got the temp...- buck stops here
- Thread
- Replies: 7
- Forum: Poultry
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Hello
Hello, I am a new member here at Smoking Meat Forums and am excited about learning all I can about Smoking Meat. My name is Dan and I am using a 18 1/2 inch WSM with a BBQ Guru DigiQ. I live in Brea Calif. I am going to smoke a couple of whole chickens tomorrow and have already got a lot of info...- buck stops here
- Thread
- Replies: 5
- Forum: Roll Call
