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My middle daughter just graduated high school so we decided that with a new smoker we should have a big BBQ (150 people big). So first thing this morning I started cooking for tomorrow's party.
I have 7 Pork Butts, 3 whole chickens, 4-2# briskets ( all I could get locally) and 20# of chicken...
Hey guys, I am wanting to smoke some chicken and turkey wings but I don't want to use a sauce. All i want to do is season and smoke them. I would like to use a mild Cajun seasoning or something like that. Does anyone have any tried and true seasonings or methods?
Hi!, My name is Jack and I have been smoking for about 5 years. I was using some cheap store bought units and grills, then I constructed a concrete pit and now have completed a full size smoker trailer from a 300 gallon propane tank. I have tested it several times and smoked with it once so...