Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. luigi

    New from Wisconsin

    Hi eveyone, just joined today, have been reading this forum for a while and decided to sign up. am a retired chef and have love just about all there is to eat. and have been smoking / curing meats going on 35 years. I cut into my first capicola of the year today as well as my berkshire...
Clicky