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First attempt at a Christmas Prime Rib with Q-view
I purchased this 5.5lb boneless Prime Rib at Walmart and rubbed it with Lea and Perrin's, salt and pepper. Then wrapped it up and stuck it in the fridge overnight. I don't have enough seasoned logs for my log burner so I'm trying out my brand new WSM! I'm going to try to hold the temp at 225...- lyall demorrow
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- Replies: 14
- Forum: Beef
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New to smoking
I've been lingering in these forums for a few weeks and now I'm building my first offset smoker. I'm having a hard time deciding how I should make my door to the firebox. I'm thinking of welding the front plate on and cutting the door out. Or what it be better to frame the door in angle iron and...- lyall demorrow
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- Replies: 18
- Forum: Roll Call
