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  1. jerrymeyer

    Bright flavor on bark

    I got my Granddad's old CookShack smoker, and I have now used it a couple of times using a new bag of Hickory chunks, but the bark of whatever I make has a bright, almost citrus flavor to it that is kind of weird.  He used to smoke salmon in it all the time, and the flavor reminds me of his...
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