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So needless to say I am hooked on this "hobby"! So Monday was a combination Memorial Day/Graduation (oldest daughter) party cookout. My wife and daughter both asked Friday if I was smoking anything for the party. I said well I can, what do you want? They chose pulled pork. So stopped at...
First thanks to all here for the wonderful information! Now on to yesterdays first smoke. The menu consisted of two, 2lbs pork loins. One with rub and one with mahagony sauce. Mac and cheese along with Dutch's 'mild' Wicked beans. Then we topped it off with strawberries and whipped cream. ...
Hello all,
Dennis from new Oxford Pa. New to smoking but love everything about it and want to learn as much as I can. Starting with a Char-broil vertical to learn some things with.
Thanks for including me
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