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Like I said in my introduction I am going to build a smoke house and I have started getting materials together. Its going to take a little while as I am milling all the wood.
Here is what I said in my introduction "I am an amateur smoker who uses a smoker grill many times a year to smoke up...
Good morning! I am an amateur smoker who uses a smoker grill many times a year to smoke up pork loin, deer back strap/loins, chicken, etc. I have decided that I want to step it up a bit and I am going to build a smoke house. Mainly I want to start making deer sausage and once up and running...