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Hi Everyone: I made my first batch of bacon on Sunday, November 2.
I purchased an 11 pound pork belly with the skin on, and no trimming. I cut it into 3 pieces, and then weighed them. The first piece was 4 lbs, the 2nd was 3lbs 4oz, and the last was 4lbs 4oz.
My daughter bought me a Food...
I just posted some photos of my first fatties.
see here for the photos: http://www.smokingmeatforums.com/g/a/189209/ive-been-busy-lately/
As a newby to smoking, I can't thank this community enough for the variety of ideas, and the amount of helpful advice.
I will continue to experiment with...
Hi, I'm a complete newbie to smoking, have a 4 shelf Bradley Digital smoker, and just smoked my first turkey. Sorry I can't post any pictures.
Everyone who came for diner dug in before I could find my camera.
I received rave reviews on the turkey, a 14lb bird. I used a recipe I found on line...
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