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Gonna do up a pizza today just to do something quick and try it out. Wondering if anyone on here had any tips on it or favorite things to add. Seems pretty simple to do just throw it in there untill the crust is how you like it. Thanks for any advice.
Well bought me an MES 30 in today and figured I join this site. My first smoke is going to be a round roast (bottom). Figured id screw something cheap up before i try to tackle a brisket or ribs in it haha. Gonna do some vegtables with it also. Figured i start out smoking the roast at 200 for an...
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