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My pork Butt is ready, and will go on my new Master Built 30" electric smoker (the first time I have ever smoked anything) tomorrow morning about 7AM. I have a 7# Boston butt, and from reading the forum posts I think I'll need to smoke it for ~10-11 hours at ~230 degrees.
I planned to use a...
Hello Everyone:
I found this forum while searching for information on how to use my new Master Built 30" electric smoker. I have 'burned meat' in the past, but never tried the 'smoker' route. -- Until now I have grilled everything, but the lure of BBQ ribs, and "Boston Butt" pork sandwiches...
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