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Hello there,
I'll be in Traverse City September 10 to make some food for a golf tournament that my dad puts on. I am having a hard time locating a place to rent a smoker for the weekend. I'll be cooking for 30, so I'd need something that could hold about 6 brisket and 4-6 butts at the same...
I have a German friend looking for speck. I'm having a hard time finding a cure recipe and don't want to wing it as I've never had it myself.
Any recipes you'd like to share?
Hey guys,
I've been using your threads and comments as guidance for quite some time, but I thought I may as well join the fun! I'm fairly new to the smoking game, but in the time that it piqued my interest until now I have added some fine BBQ to the menu at my restaurant (previously...
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