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To much Smoke?
I have a wood fired Old Country offset smoker and have only been smoking ribs with the 321 method. The general complaint I get is that the ribs tend to have a bit of acidity after taste. Is this just to much smoke if so is there a way to limit that when you only burn wood? I have been burning a...- rburns
- Thread
- Replies: 7
- Forum: General Discussion
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need a mild rub for baby back ribs
I just started smoking and have used a rub both times that is good but a little hot for the kids and wife. Do you have to use a rub or can you just smoke the ribs via 3,2,1 method and sauce for the last hour? We used to cook ribs in the oven with salt and pepper for 5 hours and finish on the gas...- rburns
- Thread
- Replies: 13
- Forum: Sauces, Rubs & Marinades Sticky
