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  1. gberger

    1st turkey

    Looking for help smoking my 1st turkey in an mes 30. Wondering if I should brine or inject and what type of rub. Also what temp and about how long per pound.Going to do a 12-15lb bird. Thanks for any help!
  2. gberger

    Turkey help

    I am going to be smoking my 1st turkey soon. I have an mes 30 and am going to be smoking a 12 - 15 lb turkey. I would appreciate directions, including prep ( brine or not,rub inject?) also temp and how long it might take. Thanks in advance to all the experts out there! Greg in myrtle beach,sc
  3. gberger

    Sauerkraut

    Just wondering if anyone has ever smoked sauerkraut in their smoker. I caught the tail end of qvc and they were featuring masterbuilt smokers. The host was showing some sauerkraut he had smoked. Didn't give the recipe. Would love to try it. Any info would be great.
  4. gberger

    Lunch

    I have to provide lunch in our office. Any suggestions for something interesting?
  5. gberger

    Sausage and vegetables

    I would like to smoke some chicken sausage with vegetables (onions, mushrooms, potatoes) any ideas?
  6. gberger

    Crispy chicken wings

    I did some wings last night in my MES for the 1st time. The taste was outstanding , but I was wondering if there was any way to get the skin crispy in the smoker? I know I could throw them on the grill at the end. Would leaving them in in the smoker longer crisp them or just dry them out? I did...
  7. gberger

    lamb chops

    I was wondering if anyone had any information on smoking lamb chops? What temp to set smoker, IT temp when done and do you rub and refridge overnight? Thanks for the help.
  8. gberger

    How much

    Having 22 people for a bridal shower. I want to do Boston Butt and was wondering how many pounds I will need. Any suggestions would be appreciated .
  9. gberger

    Aluminum pan

    I am smoking a couple butts on Friday and was wondering if I could slide an aluminum pan on the rack below them to catch the greese. Would this interfere with the smoke or heat. Last time it all flowed into the water pan . Kind of a mess. I am using a masterbuilt electric. It has a drip pan...
  10. gberger

    Crisp skin on whole chicken

    How can I get the skin to crisp when smoking a whole chicken? I have a masterbuilt electric and max. Temp. Is 275.
  11. gberger

    thermometer

    I was just wondering if you should reinsert the thermometer back into the pork butt after you foil it to put it back in the smoker? Would sticking it through the foil hurt its accuracy? Thanks for the help.
  12. gberger

    to sauce or not

    I'm goouing to do my 1st Boston butt this weekend.I  was wondering if most of you add sauce to the meat after you shred it, or let your guests add their own. Thanks
  13. gberger

    Smoking chicken sausage

    I got some chicken sausage at the pigly wiggly and want to smoke them. Any ideas about how to prepare them and what temp and how long? Thanks, Greg
  14. gberger

    1st smoke

    Yesterday I tried my new masterbuilt electric smoker for the 1st time. I did 2 whole chickens which I brined over night. I also injected them with chicken broth and rubbed with pepper and a bunch of herbs I had on hand. I put a cut up Apple and some garlic cloves in each one. I used apple wood...
  15. gberger

    new smoker finally here

    I have gotten tons of great advice from the people in this forum. For that I am very greatful. Well , the big day is here, my new masterbuilt electric has arrived! Now I need suggestion of what I should smoke 1st. Please keep in mind I have NO experience smoking anything. Any suggestions would...
  16. gberger

    Asparagus

    Just wondering if anyone has a recipe for smoking asparagus . I have a masterbuilt electric .
  17. gberger

    Cold smoking info

    Hope this isn't a dumb question, but how do you cold smoke in an electric smoker? What cause the wood to smoke if you are not turning on the electric unit. I would like to smoke some cheese and would appreciate any info. Thanks, Greg
  18. gberger

    Venison

    Does anyone have a good smoked venison recipe ?
  19. gberger

    How much wood

    When smoking a chicken or turkey, how often do you add wood chips? I want to thank everyone for all the great info! I am new to smoking and you guys have been great! Hope you don't get tired of all of my questions LOL. Greg
  20. gberger

    Masterbuilt vent

    I am using my new masterbuilt electric smoker and had a question about the vent on top. How open should the vent be when smoking? Does it affect the smoke flavor or just the temp? Thanks for all of the great info! Greg
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