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  1. smokeinnm

    First Brisket

    Hi All! I am going to attempt my first brisket and have some questions. 1st) To rub or not? 2nd) A brine? 3rd) How long? I've been reading the posts, and I get conflicting info. I've read that to cook a brisket is a 20 hour project. I've also read that it's only 8 - 10 hours. Can anybody help?
  2. smokeinnm

    Burnt Ends??

    Ok. I'm just a newbie and keep hearing the term "Burnt Ends". My question is - Just what are they and how do I cook 'em? I've been watching BBQ Pitmasters and the judges ask for them. By the way I enjoy reading about all the different cooking styles and have learned a lot!! Thanks and keep smoking!!
  3. smokeinnm

    Baffle plate

    Help! I've got a SFB my dad made. I'm having trouble keeping a uniform heat when I smoke.. It's hot on the box side when my therno is just right. I only have the one thermo. Is there any way to make the heat more uniform? I like smoking meaty goodness, but right now it's such a hassle. I do ok...
  4. smokeinnm

    Best electric

    I kind of want an electric smoker for winter, I keep hearing Masterbuilt and Bradly, I figured that you veteran smokers could give me some advice.
  5. smokeinnm

    Greetings from Albuquerque!

    Hi, my name is Don, and I live on the West Side. I am somewhat new to smoking. I have been able to make a pretty good pulled pork, but have had trouble with ribs. I joined SmokingMeat a few months ago, and have been reading the newsletters. I've found a lot of valuable and informative articles...
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