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  1. gatorengineer64

    how well do these jerky driers work?

    http://www.smokintex.com/AccessoriesDryer.html Just a gimmick.  Cant find any instructions on how to use them.  What temperature to set the smoker, etc.  Do they run when you are smoking or just after the smoke for the drying? Help and comments on their value would be appreciated.
  2. gatorengineer64

    First brisket bust

    Well bought an 8lb BJ's brisket for a whole lot. Rubbed it down with yellow mustard and through it into a smoking it model 2 loaded with a friends plum tree and some Hickory. Started at 225 went 6 hours and then covered it and turned it up to 250. 5 HOURS Later pulled it off the thick part...
  3. gatorengineer64

    Old Smoker with New Gear looking to take it to the next level

    Hi, My Name is Mark and I live in the Bethlehem PA area, grew up Southern, but well shit happens.... You cant get anything except Kennel-Q up here so gotta do it myself. Been a long time smoker starting out a long time ago with a cast iron smoke box in a gas grill...  That turned into a MEECO...
  4. gatorengineer64

    Newb question - I want to confirm that cured vacuum packed Jerky can be stored without refrigeration

    Dumb newb question, but I seem to get conflicting answers googling around. If I cure Jerky meat with either Prague 1 or Tender Quick, can it be stored without refrigeration?.  I have a good vacuum bagger (commercial)  and would use that for preservation, in 8 oz to 1lb bags.  I know the old...
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