Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. andyw

    first batch of venison kielbasa 70%ven 30%pork

    Well, my first shot at smoking kielbasa. came out awesome to taste, but casings were a little tough. oversmoked??? any suggestions on tough casings would be appreciated.. smoked at at 145 degrees for three hours and finished in a water bath.
  2. andyw

    Newbie,, built my first smoker and smoke generator

    Just smoked a batch of hard boiled eggs!!! Man were they good.. really looking forward to do some venison kielbasa for Easter. Iam really enjoying this site!!!  So much great knowledge.
  3. andyw

    Andy w from connecticut

    Hi all, just finished my new cedar smoker. Still have a little chief and have only done jerky in it. Hoping to expand my horizons with sausage and ribs
Top Bottom
Back
Clicky