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New Member from the sunshine state, USA
Hi to all! My name is Kyle, just joined this forum here. I'm in southern Florida, have grilled with charcoal and gas most of my life.Wanted to get into smoking meats. So last fall bought a smokenater kit for a 22 1/2 " weber grill I had. So far have done 3 pork shouders and two beef briskets. I...
