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  1. chilemeyer

    Experienced Texas smoker and newbie to smokingmeatforums

    I've been looking for a site just like this for a while. Some time ago, while living in south Texas (Kingsville) , I discovered slow cooking meats. My first smoker was a piece of old pipe about two feet in diameter and open at both ends. I would lite some mesquite and or charcoal right on the...
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