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  1. blkstallionbbq

    Iowa Woods

    So I have been doing to Aaron Franklin method of smoking for a bit now and I am very pleased with the results. However, I am not pleased with the cost of getting a 50lb box of post oak wood shipped. It is $96. In Texas, where the wood is plentiful, it is obviously cheaper. I have two questions...
  2. blkstallionbbq

    Oak Wood Salmon?

    I have some salmon I want to smoke. I have post oak wood from Texas, and I have some pellets that are a apple/hickory mix. Which would be better to smoke salmon with? I have read fruit woods are best but apple mixed with hickory sounds iffy. I hear hickory is too strong for fish. I have also...
  3. blkstallionbbq

    Wrangler Maintenance

    Got a few question regarding my Wrangler. Hopefully you experts have some answers for me :) I bought an Old Country Wrangler about a year ago. It shipped with one of the hinges on the door snapped off. I will post a pic. I typically just rest the door behind the snapped part if that makes sense...
  4. blkstallionbbq

    Sunday Brisket

    I would like to smoke a brisket for the super bowl this Sunday. Problem is, I don't have the time to smoke an entire packer. If I were to choose a side, would point or flat be better to smoke and would the mechanics change from smoking a packer? I planned on using butcher paper to wrap halfway...
  5. blkstallionbbq

    Wood Burning

    I am thinking of purchasing some wood for smoking online and there are many different options as far as amount is concerned. I was wondering, roughly, how many smaller log splits it takes to do a 10 hour smoke? I'm thinking of doing a brisket and I will be using an Old Country BBQ Pits Wrangler...
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