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Smoked almonds - time and temp
Some of the research I have done suggests 4 hours at 200 degrees? Stirring once at the two hour mark. Does this sound correct? Just want to make sure I am not over-doing it. Thanks!- imurhuckleberry
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- Replies: 6
- Forum: Fruit, Nuts & Vegetables
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Hello!
New to the forum as of today. Writing from the great State of Michigan (S.W. Mich), born and raised here some 44 years ago. First time poster but I have been browsing from time to time. I have been smoking casually for the last couple years and have had several success along with quite a few...- imurhuckleberry
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- Replies: 10
- Forum: Roll Call
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Where did I go wrong?
Well, my first post on this forum, I wish it was under better circumstances. I tried smoking some cheese a couple weeks ago. I have been patiently waiting for it to mellow in my shrink wrap. Today is the big day.....I opened up the shrink wrap and the acrid smoke smell was a little...- imurhuckleberry
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- Replies: 10
- Forum: Smoked Cheese
