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Chicken - Stuffed with Lemon, Onion, Apples and Garlic
Into the Smoker @ 250 we go. -
Greeting from Chicago!
Well my smoker came last night. SmokinTex 1400. My wife's family is from Houston/Austin. Its hard to get good Brisket and Sausage in Chicago. Not Texas style anyway. So - looks like I'll have to handle that myself. This is my 1st smoker and I'm super excited. My Texas BBQ favs are: The...
