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  1. spaceman74

    adding more heat.

    I smoked 2 chickens yesterday and it took more than 2 hours. My temp in the bbq was 220. any segestions please on how to increase the amout of heat. I turned over my ash pan as a baffle. If I use tin foil to cover the bbq will that help? Thanks for all the input. 
  2. spaceman74

    rub on a spatchcock chicken

    Is it better to ad a wet rub or a dry rub on a smoked spatchcock chicken? When should i mop the chicken when it is smoking? Thanks for all the help
  3. spaceman74

    Hi from Los Angeles

    I am new and cant wait to get tons of info!
  4. spaceman74

    fire box top door

    my char griller SFB top door leaks a lot. Could I use foil to seal up the air leak? Could I also turn over my ash try on my grill to use it as a baffle? Thanks for any suggestions I am new to smoking but I already love it.
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