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BBB to salty on test fry... how long to soak to get it out.. (used Mortons smokey sugar cure, so it
My Butts have been in the refer for 9 days... I used Morton's smokey sugar cure. Meat has stiffened nicely, overhauled 3 times or so... was in stainless containers so it was cured "box style" after a manner, only the juice did not drain away from the butts so they was happy in their own juice...- deucenahalf
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- Forum: Hot Smoked Bacon
