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Venison Is In The House!!
Processed about 200 lbs of deer this weekend. Pushed the walls out on the smokehouse. Made a little green onion sausage and also some jalapeno with cheese sausage. I also made pepperoni, salami, and bologna along with a batch of snack sticks. It all turned out good!! -
Swamp Smoking
Good morning everyone! My first post never showed up in roll call so im gonna try again. Im Mike and I live in south Louisiana. I found this site while looking for info on water stuffers and Im glad I did, Lots of great info has been found here. I have a Smoky Hollow smoker for the patio and I...
